Go Back
+ servings

Buffalo Chicken Wings

Learn how to make extra crispy chicken wings without any flour or breading! Simple, delicious, and naturally gluten free!
Print Pin
Course: Appetizer, Lunch, Main Course, Side Dish, Snack
Cuisine: American
Keyword: chicken wings
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 3 minutes
Total Time: 23 minutes
Servings: 20 wings

Equipment

  • Fryer

Ingredients

  • 2-2½ lbs raw chicken wings
  • oil for frying
  • 4 tbsp butter
  • ½ cup hot sauce gluten free

Instructions

  • If the wings are whole, cut them into sections.
  • Heat the fryer to 350° and add the wings. Don't overload the fryer. Fry for 3-5 minutes or until the skin starts to look crispy.
  • Take the wings from the fryer and allow the oil to drain. Allow to rest for 3-5 minutes.
  • Put the wings back in the fryer and continue to fry them for 3-5 minutes or until the wings looks crispy.
  • In a saucepan combine the butter and hot sauce. Allow to simmer for 2 minutes.
  • Toss the wings in the sauce until coated. Serve with ranch or blue cheese dressing.