Add milk to the mixture as you whisk. Add vanilla.
1 ½ cups whole milk, ½ tsp vanilla extract
Add the dry ingredients and mix until well combined and there are no lumps.
1 ½ cups gluten free flour, 3 tbsp sugar, 1 ¾ tbsp baking powder, 1 tsp salt
This is the basic recipe I used to experiment and see which gluten free flour would make the best pancakes. Please see the article about the best gluten free flour to use for pancakes before you decide which flour blend to use.