Which Gluten Free Flour To Use For Pancakes To Look The Best


Gluten free foods tend to have a certain look to them. And when we are choosing the best gluten free flour for pancakes, we need to evaluate how they look because if they don’t look right, they can’t really taste right either.

The best gluten free flour for pancakes based on looks is White Gold Gluten Free Bread Flour. It got the height and color of what we expect with pancakes. And we recommend this flour for the best gluten free pancakes.

For more information on how each flour blend performed based on appearance, see the information below.

Gluten Free Flour Blends For Pancakes – Ranked For Appearance

The appearance of our food is important in how we taste it and judge it in all other areas.

For our tests, here is how we ranked them:

  1. White Gold Gluten Free Bread Flour
  2. Navigating Gluten Free All Purpose Flour
  3. Pamela’s Bread Flour
  4. Caputo Gluten Free Bread and Pizza Flour
  5. Cup4Cup Multipurpose Flour
  6. GF Jules Gluten Free Flour
  7. Namaste Perfect Flour Blend
  8. Bisquick Gluten Free Pancake and Baking Mix
  9. Domata Gluten Free Flour
  10. Better Batter Gluten Free All Purpose Flour

To see how they ranked in all the other tests, see this post for our complete guide. For the recipe we used, click here.

10. Better Batter Gluten Free All Purpose Baking Mix

45/100

The pancake batter for Better Batter’s All Purpose Gluten Free Baking Mix was extremely thick and difficult to spread in the skillet.

This resulted in the pancakes you see in the picture.

I will add a caveat to this: I added an additional 1 cup of water to the batter and it improved the texture of the batter and the overall look of the pancakes.

However, I am attempting to judge them on using a standard recipe and this is the result.

9. Domata Gluten Free Flour

48/100

Domata Gluten Free Flour created a very stiff batter. This made it very hard to spread it out in the pan and resulted in the misshapen and odd-looking pancakes you see.

I was able to add 1/2 cup of water to the mixture which made it a little easier to spread but not by much.

I do recommend adding extra water if you are making pancakes with this mix.

8. Bisquick Pancake and Baking Mix

55/100

This Bisquick Gluten Free blend I used was formulated for pancakes specifically and I expected a little more out of it.

The batter texture was fine, but it cooked unevenly and oddly. Which is how we come out with this pancake that doesn’t look quite right.

However, it did brown somewhat evenly over the part of the pancake that cooked evenly.

7. Namaste Perfect Flour Blend

58/100

Namaste Perfect Flour Blend had some issues. Extra water needed to be added to even use this as pancakes. The pancakes did achieve a golden color on the outside.

However, as we kept cooking the pancakes, the color got more and move even.

The color was a lighter brown than I’d anticipate, but the insides took a long time to cook so it was a benefit in the end.

6. GF Jules Gluten Free Flour

60/100

Unfortunately, these pancakes didn’t cook evenly and resulted in splotchy-looking pancakes.

The reason for this is the consistency of the batter.

Even after adding extra water to the batter, it didn’t spread in the pan evenly and we ended up with lumpy pancakes as well as unevenly browned ones.

5. Cup4Cup Multipurpose Flour

65/100

The look and inconsistency was the most obvious flaw with using this flour blend for pancakes.

The pancakes pictured were the best that I could find.

It wasn’t just the inconsistency across one sample or at the beginning of cooking. Each one came out differently.

However, they did brown nicely and overall looked like pancakes.

4. Caputo Gluten Free Bread And Pizza Flour

70/100

Caputo Gluten Free Bread and Pizza Flour contains gluten free wheat starch. I’ve had great luck with this flour in other recipes and had high hopes.

However, these pancakes were all splotchy on top no matter what I tried to do to correct it. That is the only issue we had with the appearance.

3. Pamela’s Bread Flour

72/100

There were some slight inconsistencies in the appearance of the pancakes using Pamela’s Bread Flour.

However, they didn’t have inconsistency between pancakes and they produced a nice brown color and certainly looked the part.

2. Navigating Gluten Free All Purpose Flour

75/100

NGF All Purpose Flour is what I have used for years to create recipes.

It always gets a beautiful color on top.

I’m giving it negative marks though because it deflates after cooking and ends up looking very thin.

1. White Gold Gluten Free Bread Flour

90/100

White Gold Gluten Free Bread Flour turned out excellently for appearance in our tests.

It had a beautiful color on top of almost every pancake.

You can see some in the picture where the griddle was too hot, but for the most part it created a fluffy stack of golden pancakes.

Fawn

My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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