The Best Gluten Free Bread For Paninis


Paninis are an interesting test for gluten free bread. It’s more than the test for grilled cheese because pressing the bread tests it in different ways.

The best gluten free bread for paninis in our testing came out as the only baguette we used. Against the Grain Fresh Rosemary baguette was the best gluten free bread to use for paninis. The outside was crispy; the inside was soft and slightly chewy. Chewiness adds to the authentic panini texture.

We tested out different brands of gluten free bread in the same panini recipe to see which ones were the best. We conducted a series of additional tests for brands of bread to find the best gluten free bread.

The Best Gluten Free Bread For Paninis Ranked

Paninis are a good test for bread.

We wanted to test out if the bread tears or could not handle the contents of the panini if it gets crispy while cooking and the overall effect of the bread for the panini.

Here are the results from our test:

  1. Against the Grain Fresh Rosemary Baguette
  2. Rudi’s Gluten Free
  3. Udi’s Multigrain
  4. Canyon Bakehouse – Hawaiian
  5. Schar Artisan
  6. Franz Gluten Free Mountain
  7. Sam’s Choice Gluten Free
  8. Kroger 7 Grain Gluten Free
  9. Simple – Truth Puff Bunz

Making a panini is one of the tests we did that had an obvious winner. But most of the brands of bread we tested turned out very well in this test. Here is a link to check out all of the experiments we did.

For this test, we did not put anything on the outside of the bread. Inside, we put cheddar cheese slices, sliced turkey, and defrosted bell peppers. Then we put it in the panini press and pushed it down firmly while it cooked. When the press indicated it was done, we took them out.

How Simple Truth’s Puff Bunz Works For Paninis

Rating: 2 stars

Rank: 9 out of 9

Puff Bunz landed at the very bottom of all of our tests. I thought this would be one where it might work.

And it did rise above a 1-star rating in this test, unlike some of the others. But it still landed at the bottom of our ranking because other gluten free bread performed well in this test.

I used one Puff Bunz that I cut in half to make a half sandwich. I added a slice of cheese, sliced turkey, and defrosted bell peppers. I then pressed down firmly while it cooked.

When it came out, we tried them right away.

It was surprisingly not crushed, but only due to being in the press with other sandwiches that were taller. The cheese had leaked out and helped to form a crispy exterior. But the “bread” itself did not get crispy. It almost got crispy, but it didn’t even maintain it for a few minutes.

The best use for this “bread” would be in an application where scrambled eggs as a type of bread would work well.

How Kroger’s 7 Grain Gluten Free Bread Works For Paninis

Rating: 2 stars

Rank: 8 out of 9

Kroger’s Gluten Free bread has a strong flavor of yeast that could have worked well for a panini, but not in this case. In addition, the texture was relatively dry.

I took one slice of Kroger’s Gluten Free bread and sliced it in half to make a half sandwich. I added a piece of cheddar cheese cut in half to each side of the bread with turkey and defrosted bell pepper between them. I put the sandwich in the panini press and pushed firmly.

After it was done, we tried it right away. The outside was firm and crispy as well as well-toasted.

However, the internal texture, overall flavor, and result earned it 2 stars, and I would not use this bread or suggest its use for paninis.

How Sam’s Choice Gluten Free Bread Works For Paninis

Rating: 3 stars

Rank: 7 out of 9

Sam’s Choice Gluten Free bread earned this spot on the list because while there wasn’t much wrong with it, there wasn’t anything that went particularly well either.

I took one slice of Sam’s Choice Gluten Free bread and cut it to make a half sandwich. I took a slice of cheddar cheese and put a part on the inside of each slice of bread. Between them, I added sliced turkey and defrosted bell peppers.

I firmly pushed down on the sandwich while it cooked and took it out when the panini press indicated it was done. After it was out, we tried the sandwich right away.

The outside became well-toasted, and the inside was melted well. Since we used the same filling for all tests, we could compare them with taste very quickly. And that is where this bread failed in comparison to the others.

How Franz Gluten Free Bread Works For Paninis

Rating: 3 stars

Rank: 6 out of 9

We found that Franz Gluten Free and Sam’s Choice Gluten Free slices of bread were highly similar in look, texture, and taste in many of our tests. And they came out exceptionally similarly in this test. Franz tended to have more flavor, the reason for this ranking.

I took one slice of Franz Gluten Free bread and cut it to create a half sandwich. I added a piece of cheddar cheese split between both sides. Between them, I put sliced turkey and defrosted bell pepper.

I added the sandwich to the panini press and pushed it firmly down while it cooked. After it was done, we tried it right away.

The outside of the bread was well toasted, and it worked fine. The only real issue with this bread was that so many others worked so much better. And if you are looking for the best bread to use for paninis, other options work better.

How Schar Artisan Bread Works For Paninis

Rating: 3 stars

Rank: 5 out of 9

This one turned out pretty decently. In general, the panini test turned out much better than expected. Schar Artisan bread worked pretty well for paninis, but the flavor couldn’t compete with the other ones.

I took one slice of Schar Artisan bread and cut it to make a half sandwich. I split a slice of cheddar cheese between the two sides of bread and added sliced turkey and defrosted bell peppers.

I pressed down firmly while the panini press cooked the sandwich, and when I took it off, we tried it right away.

The flavor of it was pretty good, and the panini press toasted the outside well. For this test, the higher ones had a more robust flavor that worked well with the fillings. If you already have this bread and want to use it for paninis, it will work well. But if you are looking for the best bread to use, keep reading.

How Canyon Bakehouse Hawaiian Bread Works For Paninis

Rating: 3 stars

Rank: 4 out of 9

The sweetness of the Hawaiian bread, I thought, made the taste one of the best. But when my husband tried it, he felt the flavor detracted from the rest of what was good about this bread.

I took 1 piece of bread and cut it to make a half sandwich. I put a slice of cheese on the inside of the bread slices and added sliced turkey and defrosted bell peppers. I put it on the panini press and pushed firmed while it cooked.

When it was done, we tried it right away.

It was nicely toasted and stayed nicely toasted even after sitting. Not only was it crispy on the outside, but it had a lovely delicate texture inside the bread, and the bread did not get soggy.

How Udi’s Multigrain Bread Works For Paninis

Rating: 3 stars

Rank: 3 out of 9

Udi’s Multigrain bread beat out all the other bread we ranked as 3 stars to the top spot below the 4 star-ranked bread. This bread uses apple as an ingredient which creates a sticky bread out of the bag. But the added apple made a delicious caramelized flavor from the panini press.

I took one slice of bread and cut it to create a half sandwich. I split a slice of cheddar cheese between the two half-slices and added sliced turkey and defrosted bell peppers. I pressed firmly on the panini press while it cooked and took it off when the press indicated it was done.

We tried it right after it was done.

The flavor of the bread and the size of the bread pushed it towards the top. The sugar in the bread created a nice flavor. But it does have a slight sweetness which some people may object to.

How Rudi’s Gluten Free Bread Works For Paninis

Rating: 3 stars

Rank: 2 out of 9

This test brought out the best parts of Rudi’s Gluten Free. This rank is the highest that Rudi’s Gluten Free bread got in any of our tests. I think that toasting it on one side without any added fats like in the grilled cheese test improved how it turned out.

I took one slice of bread and cut it to make a half sandwich. I split one slice of cheddar cheese between the bread and added sliced turkey and defrosted bell pepper. I pushed down firmly on the press while it cooked. When it was done, we tried it right away.

If there was any bread that I expected to fall apart under the pressure of the panini press, it was this one. But I was impressed with how it stayed together. And not only that but how crispy the outside got without butter or oil. The inside stayed very nice.

The flavor of the bread went very well together with the texture and pushed it into the 4 stars category. Overall, it turned out better than any other sliced bread.

How Against The Grain Fresh Rosemary Baguettes Work For Paninis

Rating: 4 stars

Rank: 1 out of 9

Finally, we get to the best bread in our panini test. We decided to rank this first because it was the most like an authentic panini made from a baguette, the texture was chewy, and the flavor complemented the fillings the best.

I took half a baguette and sliced it “hot dog style” to open it up to make a sandwich. I added a slice of cheese to each side and filled it with sliced turkey and defrosted bell peppers. I pressed very firmly on the outside of the panini press while cooking.

We tried it right after coming off the press, and it was the sandwich I had to go back to for more, so I sampled it after it had sat for a few minutes as well.

We did a lot of bread tests, and this was one of the final ones we did. I’d eaten quite a bit of bread by this point, but I couldn’t resist going back for more.

The chewiness pushed it further down the rankings in many tests, but this caused it to shine in this application. After purchasing it, I realized that one of the main ingredients is mozzarella cheese. The mozzarella was why it was so chewy and why it was so firm when room temperature.

Paninis should be eaten hot and usually made with baguettes. And this fits the bill better than anything else we tried.

Fawn

My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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