Senza Gluten – Dedicated Gluten Free


All businesses listed on our Dedicated Gluten Free Finder are entirely gluten free. They may use other allergens or serve beverages that contain gluten such as beer. Unlike other gluten free finders online, these listings are not crowd-sourced but researched by a member of our team to verify the gluten free status. Use the map to find locations of this and other dedicated gluten free businesses here.

Senza Gluten prepares all food in a dedicated gluten free facility.

For more information on Senza Gluten, see below. We have information on allergens, diets, cuisine type, popular food items, contact information, social media links, the story of starting this business, and more.

Senza Gluten – Dedicated Gluten Free

Senza Gluten – Food And Location Details

See below for information. We make every effort to keep the details below updated, but you can find their social media and website details at the bottom of the page. We encourage you to use these links to find the most up-to-date information including the current menu and business hours.

This business is classified under these categories:

  • Bakery
  • Restaurant
  • Shipping

Allergies and Diets Supported at Senza Gluten

Please note these are allergens and diets the business notes they may be able to accommodate. Some locations may be dedicated to keeping their facilities entirely clear of these allergens or providing only these diets, but most are not. Please use the contact information below to verify if it is safe for your needs.

  • Dairy Free Items Available
  • Egg Free Items Available
  • Vegan Items Available
  • Vegetarian Items Available

Cuisine Type Available at Senza Gluten

These are the types of cuisines available. There may be as little as one item or as much as the entire menu dedicated to the cuisine types listed here.

  • Baked Goods
  • Brunch
  • Fried Food
  • Italian
  • Seafood

Some of these items may be available on a regular basis, some may only be available on specific days or for events. This list is a compilation of some of the more popular items. All businesses have products in addition to this list.

  • Beer
  • Bread
  • Burgers
  • Cake and/or Cupcakes
  • Cocktails
  • Cookies
  • Ice Cream
  • Other Baked Goods
  • Other Desserts
  • Pasta
  • Pastry
  • Pizza
  • Salads
  • Sandwiches
  • Soup
  • Steak
  • Wine

Senza Gluten – Additional Information

Every business has its own story. Businesses that are dedicated gluten free are particularly rich in passion and history. This section is dedicated to the people working hard every day to provide safe gluten free food to those that need it and honor them.

Senza Gluten developed from the inspiration and passion of Chef Jemiko L Solo. He started his culinary career in (the country of) Georgia as a teenager. His dream someday was to open an Italian restaurant someday.

He once showed me his handwritten recipe book from this time – dozens of recipes he had learned or developed himself, the margins flooded with notes about ingredients and technique.

Senza Gluten

The Chef responsible for this amazing, completely gluten free Italian dreamscape does not need to eat a gluten free diet due to Celiac Disease or otherwise. It is completely from his empathy, kindness, passion, and generosity to his friends that he translated the traditional Italian recipes he had learned into “Senza Gluten” – without gluten.

…one of his old bosses, a six-foot-six chef from northern Italy, dropped by for some lasagna on the house. “That’s my dish,” he told Solo, with mock severity. “No, it’s not yours,” Solo fired back. “It used to be yours—not anymore.” 

David Kortava, The New YorkerOpens in a new tab.

Chef Jemiko had friends with Celiac Disease who required a gluten free diet and made them a promise to open a restaurant they could enjoy great food made safely. He went on to open Senza Gluten with the vision that everyone should be able to enjoy the delicious food he’d learned to make, and no one should be left out.

He remains enthusiastic to this day, he loves seeing the guests enjoy his food and hearing from people the relief when they discover they can eat anything on the menu in addition to their rave reviews on the food.

The customers provide constant inspiration for him. When someone tells him they haven’t been able to find a particular item, he takes it as a challenge to create the best one possible and experiments in the kitchen until he can work out the perfect formula.

Senza Gluten – Contact And Location Information

Senza Gluten – Restaurant

Address: 206 Sullivan St, New York, United States

Website: https://senzaglutennyc.com/Opens in a new tab.

Online Ordering: https://www.grubhub.com/restaurant/senza-gluten-cafe–bakery-171-sullivan-st-new-york/951188

Phone Number: (212) 475-7775

Email Address: info@senzaglutennyc.com

Senza Gluten – Bakery

Address: 171 Sullivan ST. New York, NY 10012

Website: https://senzaglutennyc.com/Opens in a new tab.

Online Ordering: https://senzaglutennyc.com/bakery/store/Opens in a new tab.

Phone Number: (212) 475-7771

Email Address: info@senzaglutennyc.com

Please Note

We make every effort to verify the information for each business listed on our Dedicated Gluten Free Restaurant Finder. We have gathered data from each business’ website, social media, news articles, as well as publicly available reviews to corroborate details when needed. It is impossible for us to guarantee their practices or update every change in real-time.

We make every effort to keep the page updated, but it is imperative that you verify the use of allergens before consuming products. If you find anything inaccurate, we encourage you to fill out our form located here to assist us with providing the best information possible.

Pictures are provided by the business featured and are used with their express permission. Navigating Gluten Free and MudGarden Media makes no claim on the ownership of any photos provided. Please see our contact page for questions or concerns on the images used.

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Fawn

My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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