Steak With Red Wine Reduction

Steak With Red Wine Reduction

A food cart staple while we were outside the winery, this was a popular dish. I recommend making the red wine reduction and keeping it around to use in other applications. We also used it as a sauce for wings, to pair with donuts, and in salad dressing.
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Course: Main Course
Cuisine: American, French
Keyword: mashed potatoes, steak, top sirloin, wine dishes, wine tasting
Prep Time: 20 minutes
Cook Time: 10 minutes
Red Wine Reduction Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4 people

Ingredients

For The Red Wine Reduction

  • 1 750ml bottle of red wine
  • 1 cup sugar

For The Potatoes

  • 1 lb red potatoes about 4 large
  • 4 tbsp butter
  • ¼ cup sour cream
  • ¼ cup milk
  • 1 tsp Magical Seasoning Mix
  • ¼ cup shredded cheese

For The Steak

  • 1 – 1 ½ lbs Top Sirloin cut into 4 pieces
  • 1 tbsp Magical Seasoning Mix
  • 1 tbsp olive oil

Instructions

To Make The Red Wine Reduction

  • Add the red wine and sugar to a saucepan and bring to a boil. Reduce to a simmer and allow to reduce for 30 minutes or until it thickens to a sauce.

To Make The Potatoes

  • Cut up the potatoes into ½ inch chunks and boil unti cooked, about 10 minutes.
  • Drain the water and return to the pot.
  • Add the remaining ingredients for the potatoes and mix together in only a few movements. It will be chunky.

To Make The Steak

  • Heat the pan to medium high and add the olive oil.
  • Add the steak and season with the seasoning mix.
  • Brown on all 4 sides and reduce the heat to medium to medium-low. Cook until it reaches the desired internal temperature.
  • Add potatoes to the plate, top with sliced steak and drizzle the red wine reduction over the top. Serve.

Notes

  1. When we made this on the food cart we cooked the potatoes in duck broth. If you have made anything with a whole duck or chicken and want to make broth, it will greatly increase the flavor of the potatoes.

Fawn

My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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