This is a delicious chicken meal that combines flavors not commonly thought of together, but they come together in this dish in a beautiful way. I created this one day with slow sales on the food cart while trying to stay warm. So it always makes me think of a mid-winter meal.
My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it.
I live in Oregon with my family, cats, and chickens.