Pan-Fried Chicken With Apples And Ginger

Washington Chicken

This is a delicious chicken meal that combines flavors not commonly thought of together, but they come together in this dish in a beautiful way. I created this one day with slow sales on the food cart while trying to stay warm. So it always makes me think of a mid-winter meal.
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Course: Main Course
Cuisine: American, German
Keyword: apples, chicken, ginger, mashed potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people

Ingredients

For The Chicken

  • 2 chicken breasts about 1 – 1½ lbs
  • 1 cup gluten free flour
  • 1 tsp ground ginger
  • 1 tsp Magical Seasoning Mix
  • cup olive oil

For The Potatoes

  • 1-1½ lbs red potatoes about 4 large
  • 1 tbsp olive oil
  • 1 tbsp Magical Seasoning Mix
  • ½ cup chives finely chopped

For The Apples

  • 2 apples sliced
  • 1 onion thinly sliced
  • 1 tbsp olive oil
  • 1 tsp Magical Seasoning Mix
  • 1 ½ tsp ground ginger

Instructions

  • Cut the potatoes into chunks no more than ½-1 inch across and boil until fully cooked.
  • While the potatoes are cooking, make the apple mixture.
  • Slice the apples and onions. Add them to a hot frying pan with olive oil. When the onions become translucent, add the seasonings and cook another 30 seconds. Then set aside.
  • Make the flour mixture up for the chicken. Combine the flour, seasnoning and ground ginger.
  • Slice the chicken breast in a cross section to make medallions.
  • Heat a skillet with the olive oil. When it is hot, dust the chicken with the flour mixture and pan-fry. Then set aside.
  • Drain the potatoes, then add to the skillet used to cook the chicken. Add the seasonings and olive oil and cook for about 2 minutes. Remove and toss with the chives.
  • Serve with the apple mixture under the chicken, the potatoes on the side, and add a side salad if desired.

Fawn

My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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