Make Crispy Wings Without Flour Or Breading

Buffalo Chicken Wings

Learn how to make extra crispy chicken wings without any flour or breading! Simple, delicious, and naturally gluten free!
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Course: Appetizer, Lunch, Main Course, Side Dish, Snack
Cuisine: American
Keyword: chicken wings
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 3 minutes
Total Time: 23 minutes
Servings: 20 wings


  • Fryer


  • 2-2½ lbs raw chicken wings
  • oil for frying
  • 4 tbsp butter
  • ½ cup hot sauce gluten free


  • If the wings are whole, cut them into sections.
  • Heat the fryer to 350° and add the wings. Don't overload the fryer. Fry for 3-5 minutes or until the skin starts to look crispy.
  • Take the wings from the fryer and allow the oil to drain. Allow to rest for 3-5 minutes.
  • Put the wings back in the fryer and continue to fry them for 3-5 minutes or until the wings looks crispy.
  • In a saucepan combine the butter and hot sauce. Allow to simmer for 2 minutes.
  • Toss the wings in the sauce until coated. Serve with ranch or blue cheese dressing.


My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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