Gluten Free Stuffing

Gluten Free Stuffing

This is the basic stuffing recipe I used to test which gluten free bread was best to use in stuffing.
Course: Side Dish
Cuisine: American
Keyword: bread, thanksgiving, turkey
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 people


  • 1 loaf gluten free bread
  • ½ onion chopped
  • 2 stalks celery thinly sliced
  • 8 tbsp butter
  • 4 eggs
  • 4 cups chicken broth
  • 1 tbsp Magical Seasoning Mix


  • Cube an entire loaf of gluten free bread and toast them in the oven at 325° for 20 minutes or until the bread is crispy and is like a crouton.
  • While the bread is toasting, saute the onion and celery in the the butter.
  • Mix the broth, eggs, and seasoning together.
  • When the bread is done, mix in the onion and celery mix. Then add in the broth and egg mixture gradualy. Allow to sit for 2 minutes and then add more broth as needed. You shouldn't add more than will absorb into the bread.
  • Cook for 35-45 minutes or until cooked through.


My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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