Gluten Free Steak Pita
Although it has feta cheese and a pita, this isn't exactly Greek. Chimmichurri and raw red onion gives the steak and pita an amazing tang and is filling. A great alternative to a sandwich.
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Servings: 8 pitas
Equipment
- Blender
- Cast Iron
Ingredients
- 1 recipe pizza dough
- 1 – 1 ½ lb top sirloin
- 1 tbsp Magical Seasoning Mix
- 1 cup feta cheese
- ½ red onion sliced
- 1 tomato sliced
- spring mix
For The Chimichurri
- ½ cup apple cider vinegar
- 1 tbsp Magical Seasoning Mix
- ¼ cup olive oil
- 4 cups cilantro finely chopped
- 6 cloves roasted garlic
- ¼ cup red onion
- ¼ cup rosemary finely chopped
- ¼ cup oregano and thyme finely chopped
- 1 tbsp sugar
Instructions
- Make the pizza dough. For the second rise, split the dough into 8 equal balls.
- Dust a cutting board with gluten free flour and roll one of the balls of dough in the flour. Roll each ball into a 8 inch diameter circle.
- Heat a cast iron pan to medium high and without adding any oil, cook each pita until it puffs up on each side. Set them aside.
- Add oil to the cast iron and sear the steak on each side. Add some seasoning mix to each side as you turn it.
- Turn the heat down to medium low and cook until the steak reaches the desired internal temperature.
- Set the steak aside to rest.
- Make the chimichurri by adding all ingredients to a blender and blending until smooth.
- Slice the steak and assemble the pitas with spring mix, steak, feta cheese, red onion, tomatoes, and chimichurri. Enjoy.
Notes
- Cut the steak into chunks about 1 inch across and long. This will allow the maximum surface area to be seared.
