In a bowl combine water and sugar. Sprinkle yeast on top and allow to sit for at least 5 minutes.
⅔ cup warm water, ½ tbsp sugar, 1 ¼ tsp gluten free yeast
In a stand mixer, add gluten free flour, olive oil, and contents of the bowl in step 1.
⅔ cup warm water, ½ tbsp sugar, 1 ¾ cup gluten free flour, 1 tbsp olive oil, 1 ¼ tsp gluten free yeast
Mix on low for 1 minute. Add more water 1 tbsp at a time if the mixture is dry and crumbly.
Allow stand mixer to knead on medium to medium high for 2-5 minutes or until it forms a dough ball and is well mixed.
Set aside in a warm place (75°-105° F) for 1 ½ hours.
The dough is ready at this point. You may store it in the fridge to use later, press it into an oiled pizza pan to par-bake, or use it in any recipe that calls for pizza dough.
If making pizza, press into an oiled pizza pan and bake for 5 minutes at 350° F. Then top with desired toppings and bake 10-15 minutes or until dough is cooked and cheese is melted.