Gluten Free Garlic Bread

Gluten Free Garlic Bread

This is my basic recipe for garlic bread. I also used this reipe to determine the best gluten free bread for garlic bread.
Course: Side Dish
Cuisine: American
Keyword: bread, butter, garlic
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 slices


  • ½ cup butter
  • 1 tbsp garlic in water drained
  • ½ tsp Magical Seasoning Mix
  • 8 slices gluten free bread


  • Add butter and garlic to a small saucepan. Toast until the garlic starts to brown. Remove from heat and add the seasoning mix.
  • Preheat the oven to 350° and lay out all 8 slices of bread on a cookie sheet.
  • Use a pastry brush to evenly distribute the garlic butter over all the slices of bread.
  • Cook for about 15 minutes or until the bread is well toasted.
  • Serve immediately.


My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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