Fried Mozzarella
THese are like a take on mozzarella sticks, only better. They are crispy, melty, soft, and crunchy. The marinara sauce is optional but highly recommended!
Print
Pin
Servings: 6 people
Equipment
- Fryer
Ingredients
For The Mozzarella Balls
- 16 oz mozzarella pearls in water
- 1 cup gluten free flour
- 1 cup milk
- 1 egg
- 2 cups gluten free breadcrumbs Kikkoman Rice Panko recommended
- 1 tbsp Magical Seasoning Mix
For The Marinara (optional)
- 1 lb tomatoes chopped
- 1 tbsp olive oil
- ½ onion chopped
- ½ cup broth
- ⅓ cup red wine
- t tsp Magical Seasoning Mix
- ½ tbsp sugar
- 1 tsp balsamic vinegar
- ½ cup basil finely chopped
- 1 tbsp rosemary finely chopped
- ½ tbsp thyme finely chopped
- ½ tbsp oregano finely chopped
Instructions
Make The Marinara Sauce
- Heat a saucepan and add olive oil. Add the tomatoes and onion, cook until the onions are translucent.
- Deglaze the pan with red wine and add the broth.
- Add the sugar, seasoning, and balsamic vinegar. Cook for at least 20 minutes then turn off the heat and stir in the fresh herbs.
Make The Fried Mozzarella Balls
- Drain the mozzarella balls and set up the breading station.
- Have 3 dishes. The first with flour, the second with milk and egg, and the third with breadcrumbs. Then divide the seasoning between all three and mix.
- Dust with the flour, then put in the milk, then cover in breadcrumbs.
- Fry them for about 1-2 minutes at 350° or until the breadcrumbs get crispy and start to turn brown.
- Drain and serve immediately with the marinara sauce.
