
Fried Gluten Free Mac and Cheese Balls
Equipment
- Fryer
Ingredients
For The Mac And Cheese
- 1 lb gluten free macaroni noodes dry
- 4 tbsp butter
- 2 cups milk
- ½ tbsp gluten free flour
- 1 tsp Magical Seasoning Mix
- ½ tsp ground black pepper
For The Breading
- 1 cup gluten free flour
- 1 tbsp Magical Seasoning Mix
- 1 egg
- 1 cup milk
- 2 cups gluten free breadcrumbs Kikkoman Rice Panko recommended
Instructions
- Cook the dry pasta according to the directions on the package. Undercook it slightly by about a minute or two. Drain and set aside.
- Melt butter in a saucepan and add the seasoning, pepper, and flour. Cook for about 30 seconds and then add the milk.
- Stir the milk and flour mixture until it starts to thicken and then add the cheese and stir. Turn off the heat.
- In a bowl gently mix together the pasta and cheese sauce. Set aside.
- Allow to cool for about 30 minutes.
- Set up 3 dishes. One with flour, another with eggs and milk, and a third with breadcrumbs. Split the seasoning between the 3 dishes.
- After the pasta has cooled down make balls with it. The size doesn't matter very much, between the size of a ping pong ball and a baseball.
- Fry them at 350° for about 3 minutes or until the outside gets crispy and brown.
- Serve them as a side or a snack with some bbq sauce to dip or with tomato soup.