Keyword: fresh mozzarella, panini, pesto, sun dried tomatoes
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
8slicesgluten free breadsee note 1
Magical Seasoning Mixoptional
Spread the pesto on the bread and top with chicken, sundried tomatoes, and fresh mozzarella. Add the top slice of bread.
Cook on the panini press and push down hard while cooking. Follow the manufacturer's instructions to cook it. Ensure the cheese is melted and chicken is hot before serving.
While the panini is cooking, put the fries in the fryer and cook until they are the desired doneness. Toss the fries in seasoning mix and top with finely chopped fresh rosemary. (optional)
For the sandwich in the photo, I used challah bread from a local bakery and it is amazing. However, you can use any gluten free bread you like. You should choose one that is on the firm side, a baguette would work well too.
My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it.
I live in Oregon with my family, cats, and chickens.