Cheeseburger Fries

a bed of fries with cooked ground beef, cut up tomatoes, sliced pickles, and a sauce on top

Cheeseburger Fries

If you haven't found gluten free bread you like yet, these cheeseburger fries will hit the spot without replacing any bread!
Print Pin
Course: Lunch, Main Course
Cuisine: American
Keyword: burger, cheeseburger, fries
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 burgers


  • 1 lb ground beef
  • 1 tbsp olive oil
  • ½ tbsp Magical Seasoning Mix
  • 1 cup shredded cheddar cheese
  • shoestring fries
  • 1 roma tomato
  • sliced pickles
  • thousand island dressing to taste
  • other burger toppings optional


  • Heat a frying pan with olive oil and add the ground beef. Sprinkle the seasoning on top.
  • Allow to cook in larger chunks.
  • While the burger is cooking, put the fries in the fryer at 350°
  • Slice the pickles and cut up the tomato while it cooks.
  • After the burger is cooked, add the cheese on top and stir in. Allow the cheese to cook and crisp up slightly.
  • Put the fries on the plate, top with the burger and cheese mix, pickles, tomatoes, thousand island dressing, or other burger toppings as desired.


My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

Recent Content