Chanterelle Fries

stringy brown fries that are twisted wrapped in a white paper

Chanterelle Fries

These are suprisingly delicious! Even people who swear they hate mushrooms in all forms love these fries. Extremely seasonal, but amazing when you can get your hands on them. Serves 4 as a snack or a side; or hide and eat them alone!
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Course: Appetizer, Side Dish, Snack
Keyword: autumn, fries, mushroom
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4 people


  • Fryer


  • 1 lb chanterelle mushrooms cleaned
  • 1 cup gluten free flour
  • 1 tbsp Magical Seasoning Mix
  • oil for fryer


  • Peel the mushrooms apart into shreds from the top to the bottom. It should easily give way to thin strips.
  • In a gallon resealable bag add the flour and seasoning. Close the bag and shake well.
  • Add the shredded mushrooms to the bag, reseal it and shake well until all the shreds of mushroom have been dusted with flour.
  • Seperate the flour and mushrooms either with your hands or by using a colander.
  • Add them to the fryer with oil at 350° and fry for about 2-3 minutes or until they turn brown and look like the picture above.
  • Serve hot and enjoy!


Before serving with a dip give them a try on their own – almost everyone prefers them by themselves without any additional sauce.


My passion is supporting those who need to be gluten free. After my family had to transition to eating gluten free I realized how difficult it is. It is more than finding a recipe. It is about how to navigate social situations, deal with isolation, and other things that come along with it. I live in Oregon with my family, cats, and chickens.

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