When my son was a baby he failed to grow at the normal rate. We couldn’t figure out what the issue was. Finally, the doctor told me to try a gluten free diet, the testing at the time was not available for a child that young.
He grew and kept growing. He is now at the top of the growth curve and has stayed there! Gluten free was the answer for him.
I’d always loved to cook, but finding gluten free options was a different story. I started learning about the science of baking and how each ingredient was actually interacting!
I started baking for local craft shows under Cottage Laws in my state that allows at-home cooks to sell some products. Then I extended this to open a food cart in 2018.
After the pandemic hit and I realized I could not reopen, I started this website to help people with gluten free questions.
I realized that what I loved most about the food cart was the service I provided to the community and decided to focus on helping people.